OUR COFFEE PORTFOLIO
VARIETIES
ARABICA
ARARA
BOURBON
CATUAI
CATUCAI
MUNDO NOVO
PARAÍSO
TOPAZIO
2SL
CANEPHORA
SPECIAL CONILON
For more information please contact us.
PROCESS
NATURAL (DRY)
The natural process tends to yield a full-bodied coffee with a unique sweetness and a pronounced fruity or wine-like acidity.
HONEY
Honey-processed coffees are celebrated for their complexity, sweetness, and the ability to highlight the intrinsic qualities of the coffee bean.
FERMENTATION
Specialty coffee producers often experiment with different fermentation methods to create distinctive and high-quality coffees.
For more information please contact us.
GRADING & CUPPING
GRADING
CUPPING
CUPPING
Grading looks at external factors such as bean size, color, and defects, providing an indication of the coffee's overall quality.
CUPPING
CUPPING
CUPPING
Cupping evaluates the intrinsic qualities of the coffee itself, focusing on the sensory characteristics and how well the coffee aligns with the expected flavor profile.
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