Northwest of Minas Gerais, heart of Brazil.
Elevation: 800-1300m
Climate: Well-defined dry season that provides ideal conditions for coffee cultivation. Temperature variations between day and night contribute to the formation of distinct flavors in the beans.
Soil: Characterized by high acidity and the presence of minerals, which influences coffee quality. The combination of suitable soil and favorable climate contributes to the development of flavorful beans.
South of Minas Gerais.
Elevation: 800-1200m
Climate: Predominantly tropical, with well-defined dry and rainy seasons. This climate combination favors the production of coffees with balanced and complex flavors.
Soil: The soil in the southern region of Minas Gerais is known to be fertile and well-drained, offering ideal conditions for coffee cultivation. These characteristics contribute to the formation of high-quality beans.
Northwest of Rio de Janeiro, Southeast of Brazil.
Elevation: 700-800m.
Climate: Tropical, characterized by high temperatures during summer and even in winter, climate is pretty stable throughout the year with no big variations during seasons. These climatic conditions allow a distinct arabica coffee cultivation in the region.
Soil: Rich and well-drained, suitable for arabica coffee cultivation.
State of Espirito Santo, Southeast of Brazil.
Elevation: 180m.
Climate: Tropical, characterized by high temperatures and well-defined dry and rainy seasons. These climatic conditions are favorable for conilon coffee cultivation.
Soil: Generally well-drained and suitable for conilon coffee cultivation.
State of Bahia, Northeast of Brazil.
Elevation: 800-1200m
Climate: Generally mild and pleasant, with hot summers and cooler winters. This climate variation positively influences the development of coffee and contribute to differentiated flavors.
Soil: Soils in the Chapada Diamantina is diverse with rich and well-drained soils, providing favorable conditions for coffee cultivation.
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